Well, I have lost another couple pounds and am now the lowest weight I’ve been in years. All the time I wonder if I can keep it up or will it creep back up again? Especially with the holidays coming up. That will be a challenge. I just read an article (can’t remember where!) that said that eating at the same time every day and similar meals for breakfast and lunch helps to keep weight gain in check. I began to do the breakfast and lunch thing more out of convenience and the fact that I don’t like to spend a lot of time on those meals while I am working. Breakfast has always bored me and since I am mostly vegetarian there are not a lot of fast, easy options for lunch without making a study of it. I fell into a routine. Every week day I have 2/3 of a cup of my granola (recipe below) for breakfast, and for lunch a half a peanut butter sandwich (open faced) on whole wheat or whole grain bread and some kind of fruit. My favorite fruit is a combination fruit low cal smoothie (recipe later). On the weekends I eat whatever I want including pancakes for breakfast and leftovers for lunch. I just try and watch the calorie count. The grains in my granola hold me until lunch and the peanut butter is very filling. Peanut butter is not low calorie yet the trade-off is in the hunger department. 2 Tablespoons is 190 calories but you don’t need more than that to feel pretty full. I don’t really get tired of it, it always tastes good and when I change the fruit it is a nice lunch. This has really worked for me. I think the key is to find something you like (if peanut butter is not your thing) that has:
a) reasonable caloric content
b) fairly healthy
c) filling (whole grains really help in departments b and c)
Enjoy it 5 days a week. During hectic weekdays you’ll always know how many calories you are eating and that it will keep you satisfied until dinner time. That’s nice to know.